Cheddar dog with ketchup, cheddar fries with ketchup, and an ice water, followed by (at her invitation) a coupla spoonfuls of my wife’s chocolate malt.
Jamaican jerk chicken, collard greens, and corn on the cob.
Mildly disappointingly, no one at the farmers market had collard greens today. There’s one vendor that usually has them. I had to swing by the grocery store on the way home to pick some up.
Looks great!
Saw a band playing at my friend’s bar. I had the grilled cheese and macaroni salad, my gf had a burger and potato salad. Lots of beer to drink.
The sarma were good, and Mr. brown gave them a thumbs up. Unfortunately, I had forgotten that citrus juice and me do not agree, and I spent the night with Pepcid. All that lemon juice in the cooking broth is still bugging me a bit this morning.
So Mr. brown will get all the leftovers.
Leftover BBQ brisket and some scratch mac & cheese.
Bratwurst with mustard and sauerkraut, and potato salad.
So what if Oktoberfest isn’t until next weekend.
Potstickers, kung pao chicken, and brown rice.
Are you on the Gregorian calendar or something? 
I grilled some nice tuna steaks, searing them and serving them rare with a pineapple habanero glaze. Parsley potatoes as a side. Pinot Grigio to drink.
Huh? This year’s Oktoberfest* runs from September 16 - October 3.
*As in the big one in Munich. I guess there are smaller local events that are just the first weekend in October.
Lunch today was a humble frozen fried chicken TV dinner, but the brownie that came with it made a very nice dessert. The trick was to put the brownie in a bowl, add three scoops of Haagen Dazs vanilla ice cream, and drizzle it all with four-leaf sweet balsamic vinegar. A dessert fit for the finest restaurant!
Leftover kung pao chickenand brown rice. And an IPA.
I bought a few beautiful eggplants (traditional, not Chinese) from the farm market. I challenged my gf to make something different (we always stuff eggplant and bake it).
She made Szechuan Eggplant, which was awesome!
I drank “lemon drops” which is what I call equal volumes of lemon juice and vodka over ice. She drank Pinot Grigio.
Delivered last night by a local pizzeria: a personal deep-dish meatlover’s pizza and a Caesar salad, with cold water (no ice, alas) to drink.
Chicken & Vegetable spring rolls and a side of home-made coleslaw. And a pour of Wild Turkey.
Smoked brisket and roasted green beans, potatoes, and tomatoes.
I expected my gf would be late for dinner, and had a few ideas on what I’d be making us. Then at 9:00 I got a text apology; turns out she stopped at her mom’s place to drop off paperwork and ended up eating with her.
So, cannabis (Cresco Mint Face-off), vodka (Nikolai), a couple cans of Dale’s Pale Ale, and then an egg, goat Gouda, tomato, and salsa sandwich on some horrid low carb bread product.
It was actually delicious.
A cup of crab bisque, a piece of tender Faroe Island salmon on creamy couscous with chopped spinach, with a glass of ice water, and later some coffee with sugar.