I’ve never seen these! I’ll have to keep an eye out.
They weren’t a brand name, like Gortons. I got them at Wegmans grocery store, if you are near one of them. I don’t know where they got them or if they were made in-store.
Is this what we’re talking about?
Based on that link, where it suggests various Handy products, I’d guess we’re looking at a breakdown of one of their retail boxes.
But I could be totally wrong.
Sadly, there are no Wegmans in my region, and I don’t see them anywhere else, but I’m going to poke around some more.
We were going to make pizza in the oven on the porch, but it poured rain, so we thawed out some pulled pork and buns, added BBQ sauce, potato salad, and pickles.
Spaghetti carbonara tonight. Didn’t feel like fussing with the frozen guanciale on short notice, so I just used bacon.
Montreal smoked meat sandwich, the smoked meat heated in the microwave and thickly piled on a toasted onion bun. Lathered with Dijon mustard and with fries on the side. Kind of a burger-n-fries effect but much better than any fast-food burger!
I know that rye bread is traditional for Montreal smoked meat sandwiches but I’m not a big fan of rye bread and I just adore warm onion buns toasted on a stove-top crepe pan!
I made meatball sandwiches with, as always, homemade meatballs and homemade sauce on good quality rolls. They were good on a very rainy, dreary day.
Chicken thighs done on the grill with regular slatherings of a sauce made with olive oil, butter, garlic, scallion, lemon juice, Dijon mustard, Italian parsley and cayenne pepper. Roasted green beans and homemade potato salad alongside.
I made the potato salad to take to a cookout with friends tomorrow. Also homemade bread and a plum cobbler made with plums my friend gave me from her tree last summer. Time to clear out last year’s crop and hope for another such gift this year! Although I still have at least 8 cups of her plums in the freezer… maybe time to make jam.
My sweetie made ribs with a five spice, ginger and gochujang glaze. Home made milk bread rolls and green beans with shiitake mushrooms for sides. I’ll be eating on them for days. One of my favorites, I have to resist visiting the refrigerator for snacks.
Ground pork, seasoned as for Ant’s Climb a Tree - but since I wanted to watch the calories and add nutrition, I went with about 12 oz of cubed, wok seared butternut squash, seasoned with a bit of soy, ginger, and mirin - no rice noodles for me tonight.
Kung Pao chicken.
One of my band mates wanted to have pizza at practice tonight, so he ordered a Pepperoni Masterclass from Zalat. It’s just a pepperoni pizza, but it might be the best pepperoni pizza.
I don’t know Zalat Pizza, but I do know that a really good plain pepperoni pizza can be heavenly! With a great basic crust, good tomato sauce, and a generous allotment of one or two cheeses and a few appropriate garnishes, it can taste like it has a lot of different ingredients – a superb “plain” pepperoni pizza is anything but plain!
While out grocery shopping today this post came to mind when I happened to see a package of pulled pork in barbecue sauce. Glad I have lots of extra onion buns that will be toasted and consumed with the pulled pork! Yesterday was 3/4 of a roast turkey sub with the last bit to be had for lunch today, then pulled pork on toasted onion buns for dinner! I am in sandwich heaven!
Would be even better if I had some of your homemade potato salad, but alas, even heaven is not perfect! I’ll just make some fries in the air fryer.
We had meatloaf last night, so my husband will be in sandwich heaven today!
As I posted in another thread, last night was beef brisket (sous vide and then smoked, see the other thread for details), collard greens, cornbread, and Atlantic Beach pie for dessert.
That looks great! What temperature did you sous vide to?
Tonight is Caesar salad with blackened salmon.
155°F, which is what the guide I was following recommended for a more “traditional” texture.
https://www.seriouseats.com/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe