Hehehe, the first time I had In-and-Out burger, I’m pretty sure they heard the tone of “of course I do, I’m not insane” when they ask if you want a slice of onion on your burger. I’ve come to expect the question now, of course.
Last night, my darling suggested we get muffulettas from Jimmy’s food store. I lost my mind and decided to get a 9 inch one. It was at least 3 meals worth of sandwich, and I polished it off tonight. I have no regrets. That sandwich was awesome fresh, and each return visit to the fridge was just about as nice. I had several beers in the process of its consumption. Lakewood Please and Thank You, Hacker Pschorr, and some OHB AllGood Kolcsh. Will do again, but might overindulge on a different sandwich, if I dare.
Since it’s after midnight here and it’s my sweetie’s birthday, today’s lunch/dinner will be: a brisket I’m currently smoking (and it’s hard in the middle of its stall. I’ll give it a bit longer, then crutch it along till morning), jalapeño sausages, green chile mac 'n cheese, and an excellent cider slaw she’s made. We’ll also have buns and a couple types of BBQ sauce for the folks who want it that way. Seriously looking forward to it. Almost hoping we have enough leftovers for a couple of meals this week, but if the guests consume it all, I’ll consider it an honor.