Currently, as noted over here, it’s Italian mortadella sandwiches on well-buttered bread with Dijon mustard, Sweet Baby Butter Leaf lettuce (a hybrid of iceberg and Romaine), and mayo. Red onion, tomato, and Swiss cheese are optional.
Also Black Forest ham sandwiches with Dijon mustard, Swiss cheese, red onion, and the same Baby Butter Leaf lettuce and mayo.
Also a toasted BLT once in a while, or a toasted fried egg sandwich with bacon and tomato.
Did I mention that I love sandwiches? 