Eggs are just about the perfect food - extremely well rounded nutritionally, versatile, and cheap.
Unfortunately, I don’t like them. I don’t like the taste, texture, or smell. I don’t hate them to the point of being revolted, but I have to sort of not think about it and force them down.
Mostly I eat scrambled eggs or omelettes since that seems to be the least distincitvely eggy to me, and you can overpower the egg with other ingredients. When I make eggs, I typically scramble them, melt a ton of cheese into them, fry them with onions and peppers in butter, add salt, pepper, and paprika, wrap them up in a tortilla, and drench them in tobasco style hot sauce or sometimes ketchup - can’t use much ketchup though for dietary reasons. This is about the best I can do with them.
But I know I’ve had scrambled eggs or omelettes at restaurants before that taste less eggy - so is there some technique in the cooking that tends to mask the eggy taste?
What sort of ways of cooking or condiments can I try to eat the least eggy eggs? Preferably compatable with low carb, but I’d be willing to stray a bit if it made eggs good.