Hell to the yeah! I love Werther’s Original. Since I was a kid I’ve always liked letting them soften in my mouth before biting in and letting them stick to my teeth. I don’t think I’ve tried any other variety, but Caramel Coffee sounds awesome. I’d love it if they made a Butterscotch one (maybe they do - I’ve just never encountered them).
Back in the day I enjoyed the Originals. Kept a bowl of them on my desk at work. Which might have something to do with giving myself diabetes while on that job. Sigh.
No Werther’s for me now; I refuse to eat artificially sweetened darn near anything.
Agree w @Thumper668 that if they made a butterscotch those would be like crack; nobody can eat just one … handful.
My parents carried Werther’s Original Hard candies in their pockets, purses and cars to use when they would get a coughing fit. And just like in the commercials, they would offer them to the grandchildren. I never thought they would be a commercial stereotype but they were.
Being pre-diabetic, we get the sugar-free hard candies, of which there seem to be three flavors: regular caramel, “choco” flavored, and coffee flavored. The last one is actually my favorite of the three, even though I don’t like coffee. One after dinner, because we don’t eat dessert.
I’m with @Roderick_Femm - the coffee flavored one is the one I buy when I’m in the mood. But given the cost, the empty calories, and the rareness of my hankering for hard candies it’ll be years between buying a bag. Then they’ll get eaten pretty quickly (say a month), and then the long pause begins again.
I don’t buy it much for myself, but if it’s offered to me, I’ll gladly take a piece or two of the original hard candy. I keep it in my mouth for a minute or two before biting into it.
I’m losing weight for a trip, and I’ve been keeping a Sugar-Free Caramel Coffee Werther’s in my jacket pocket, for when I have the urge to give in to a big treat (I’d kill for a donut…).
But I’ve ony been able to find that sugar-free flavor at a random dollar store. Any other suggestions of where you’ve seen those? I need to stock up this weekend.
You’re certainly right that sweets as such don’t directly cause type 2 diabetes (“DM2”).
But for those (like me) with the genetic susceptibility to DM2, who then proceed to let make themselves get fat through over-eating and mis-eating and sedentary but high stress lifestyle (like me), the consequences often come home to roost. Congrats; you’ve given yourself DM2. Oops.
Then it’s time to stop eating things that are high in simple carbs or are concentrated forms of simple carbs. Of which stuff Werther’s makes a decent poster child.
Your situation as a lifetime DM1 has some similarities, but is far more difficult to manage.